In this episode of the Emmy Award–winning Around the World in 80 Dishes, you'll learn to make one of the iconic dishes of Venice, Italy: Fritto Misto. In Venice, this "mixed fry" features the Adriatic Sea's famous fish and seafood. Choose the freshest catch available wherever you live, then watch our videos to learn how to fry it to perfection. Chef Joseph W. DiPerri of The Culinary Institute of America shows you how to do it—and demonstrates a homemade tartar sauce to serve with your fry-up. After you've watched the videos and tried the recipes, come back here to let us know what you think.