In this video, Chef Joseph W. DiPerri from The Culinary Institute of America shows how to make one of Tuscany's most famous dishes: Hearty Pasta e Fagioli con Salsicce soup (pasta and beans with sausage). As Chef DiPerri points out, it's a delicious take on a classic combo: pork and beans. Watch the video, try the recipe, and then come back here to comment.
03:56:18 PM on
05/07/09
cool
03:56:18 PM on
04/06/09
This was great! The first time I've
made this dish with meat. My husband and grown son love it, we had some leftovers for lunch the next day
03:56:18 PM on
03/27/09
My grandmother came from the Avellino area.
Her version of this soup never had meat and i don't recall obions either- but she had beans ditalini, beef broth and bits of fresh tomatoes-it always tasted great