Here's a perfect cocktail party hors d'oeuvre that's surprisingly easy to make: Arancini di Riso. These cheese-filled risotto croquettes are popular bar snacks in Sicily. In the video, Chef Joseph W. DiPerri from The Culinary Institute of America shows how to shape and fill the balls and then fry them to golden-brown perfection. Watch the video, try the recipe, and then come back here to comment on what you thought.